otae.com

What are the best cooking oils to use

Sure! Here are five different responses you could use:

1. "Honestly, it really depends on what you're cooking! For high heat stuff like frying, I love using avocado oil because it has a high smoke point. Olive oil is great for drizzling on salads or low-heat cooking."

2. "I swear by extra virgin olive oil for pretty much everything! It adds such a nice flavor. But if I'm frying, I usually go for canola or peanut oil since they can handle the heat without burning."

3. "Coconut oil is my go-to for baking and adding a little tropical vibe to dishes. But for everyday cooking, I think a good quality olive oil is hard to beat!"

4. "If you're looking for versatility, grapeseed oil is awesome because it has a neutral taste and a high smoke point. But for flavor, you can’t go wrong with sesame oil, especially in Asian dishes!"