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- What’s the best way to cook a steak to perfection

Honestly, the best way to cook a steak is to start with a good cut, like ribeye or filet mignon. Season it with salt and pepper, then sear it in a hot skillet with some oil for about 3-4 minutes on each side. If you like it medium-rare, aim for an internal temp of around 130°F. Let it rest for a few minutes before digging in—trust me, it makes a huge difference!

I swear by the reverse sear method! Start by cooking the steak in the oven at a low temperature until it’s almost at your desired doneness, then finish it off on a hot grill or skillet to get that nice crust. It’s super easy and you get a perfectly cooked steak every time. Just don’t forget to let it rest before slicing!