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How can I adapt recipes for picky eaters

Sure! Here are three different ways to adapt recipes for picky eaters:

**Keep it Simple**: Start with basic ingredients and flavors. For example, if you're making pasta, stick to butter and cheese instead of a fancy sauce. You can also serve sauces on the side so they can choose whether to add them or not.

**Sneak in the Good Stuff**: Try to incorporate veggies or healthier ingredients in a sneaky way. You can blend spinach into smoothies or mix grated carrots into meatballs. They won’t even know they're eating something healthy!