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- What are some tips for grilling meat without it becoming tough

Sure thing! Here are three tips for grilling meat without it turning tough:

. **Marinate it**: Give your meat a good soak in a marinade for a few hours or overnight. This not only adds flavor but also helps tenderize the meat. Look for marinades with acidic ingredients like vinegar or citrus juice, as they break down the proteins.

. **Don’t overcook**: Keep an eye on the cooking time! Use a meat thermometer to check for doneness. For most meats, pulling them off the grill a little before they reach the target temperature can help keep them juicy. Let them rest for a few minutes after grilling too.