otae.com

- What are some tips for grilling meat successfully

Sure! Here are four tips for grilling meat like a pro:

**Marinate and Season**: Don’t skip the marinade! It adds flavor and helps tenderize the meat. Even a simple rub of salt, pepper, and your favorite spices can do wonders. Just let it soak for a while before hitting the grill.

**Preheat the Grill**: Make sure your grill is hot before you throw the meat on. This helps to get those nice grill marks and prevents sticking. Aim for a medium-high heat, and give it a few minutes to warm up.

**Don’t Flip Too Often**: Once you place the meat on the grill, resist the urge to flip it every minute. Let it cook on one side until it naturally releases from the grill. Usually, a couple of flips is all you need for a good sear.