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- What are some cooking techniques that every chef should master

Sure thing! Here are three different responses to that question:

"I think every chef should definitely master the basics like sautéing, roasting, and grilling. Those techniques are super versatile and can really elevate any dish. Plus, knowing how to properly season while cooking makes a huge difference!"

"Honestly, I’d say knife skills are a must. Being able to chop, dice, and julienne efficiently can save you so much time in the kitchen. Also, mastering techniques like braising and poaching can really help in creating flavorful, tender dishes."