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What are some healthy substitutes for sugar in baking

Sure! Here are five healthy substitutes for sugar you can use in baking:

**Honey**: It's a natural sweetener and adds a nice flavor. Just remember, you might need to adjust the liquid in your recipe since honey is a liquid.

**Maple Syrup**: This one’s great for adding a rich, caramel-like taste. Use a little less than you would sugar since it's sweeter.

**Coconut Sugar**: It has a lower glycemic index and a bit of a caramel flavor. You can swap it 1:1 for regular sugar.

**Applesauce**: Perfect for adding moisture and sweetness without the added sugar. Just replace half the sugar with applesauce, and it works like a charm!