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What are the best cooking methods for maintaining flavor in fish

Sure! Here are four different responses:

**Grilling**: Man, grilling is one of the best ways to cook fish! It gives it that smoky flavor and keeps it nice and juicy. Just a little seasoning and you're golden.

**Steaming**: Honestly, steaming is a game changer. It locks in all the natural flavors without drying the fish out. Plus, you can throw in some herbs or lemon slices for an extra kick!

**Searing**: If you want that crispy outside and tender inside, searing is the way to go. Just get your pan nice and hot, and you’ll have a delicious crust that really amps up the flavor.