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What’s the best way to cook cauliflower

Honestly, roasting it is the way to go! Just chop it up, toss it with some olive oil, salt, and pepper, then throw it in the oven at 425°F for about 25-30 minutes. It gets all crispy and caramelized—so good!

I’m a big fan of steaming it! Just steam it until it’s tender but still has a bit of crunch. You can add some garlic or lemon juice for extra flavor. Super easy and healthy!

Have you tried it in a stir-fry? Just chop it into small florets and toss it in with your favorite veggies and sauce. It cooks up quick and soaks up all those flavors. Yum!