otae.com

- What’s the difference between simmering and boiling

Sure thing! Here are five different ways to explain the difference between simmering and boiling:

**Casual Explanation**: So, simmering is like when you have those little bubbles just gently popping up on the surface, while boiling is when it’s all crazy and bubbling like mad. Simmering is chill, boiling is intense!

**Simple Breakdown**: Basically, simmering is when you heat something to just below boiling point, so it’s nice and steady. Boiling, on the other hand, is when it’s bubbling away at 100 degrees Celsius. Think of simmering as a cozy vibe and boiling as a party!

**Cooking Tip**: When you simmer, you’re cooking things slowly and evenly, which is great for soups and sauces. Boiling is more for things like pasta or veggies when you want them cooked fast. It’s all about the vibe you want in the pot!

**Everyday Comparison**: Imagine simmering as a gentle hug for your food, keeping it warm and comfy. Boiling is more like a wild dance party where everything’s bouncing around. Both are cool, but they give different results!