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How do I make a perfect omelette

Sure! Here are three different ways to make a perfect omelette:

**Classic Technique**: Start by cracking a couple of eggs into a bowl and whisk them up with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a little butter until it’s melted and bubbly. Pour in the eggs and let them sit for a few seconds. Gently stir with a spatula while tilting the pan to let the uncooked eggs flow to the edges. Once it’s mostly set but still a bit runny on top, add your favorite fillings (like cheese, veggies, or ham), fold it in half, and let it cook for another minute. Slide it onto a plate, and you’re good to go!

**Fluffy Omelette**: For a fluffier omelette, try adding a splash of milk or cream to your eggs before whisking. Heat your pan and melt some butter, then pour in the egg mixture. Instead of stirring, let it cook undisturbed for a minute. Once the edges start to set, lift them slightly with a spatula and let the uncooked eggs flow underneath. When it’s almost done, sprinkle on your fillings, fold it over, and let it cook for another minute. Fluffy and delicious!