otae.com

How can I make cooking more sustainable

Sure! Here are three ways to make cooking more sustainable:

**Go Local and Seasonal**: Try to buy ingredients that are grown locally and are in season. Not only does this support local farmers, but it also reduces the carbon footprint from transportation. Plus, seasonal veggies often taste way better!

**Reduce Food Waste**: Get creative with leftovers! You can turn yesterday's dinner into a new dish or use scraps for broths and stocks. Composting is also a great option for any food waste you can’t use. It’s all about making the most of what you have!