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How do I make homemade sushi

Sure! Here are three different ways to make homemade sushi:

**Simple Sushi Rolls**: Start by cooking some sushi rice according to the package instructions. Once it’s done, let it cool a bit. Then, lay a sheet of nori on a bamboo mat, spread a thin layer of rice over it, leaving some space at the top. Add your favorite fillings like cucumber, avocado, or crab meat in the center. Roll it up tightly, slice it into pieces, and voilà! You’ve got your sushi rolls.

**Sushi Bowls**: If rolling sushi feels a bit tricky, go for a sushi bowl! Cook your sushi rice and let it cool. Then, in a bowl, add a scoop of rice, and top it with diced veggies like cucumber and carrots, some avocado, and your choice of protein like cooked shrimp or tofu. Drizzle some soy sauce or spicy mayo on top, and you’ve got a delicious sushi-inspired meal without the fuss of rolling!