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How do I properly cook lentils

Sure! Here are three different ways to cook lentils:

**Basic Boiling Method**: Rinse your lentils under cold water to get rid of any dirt. Then, add them to a pot with about three cups of water or broth for every cup of lentils. Bring it to a boil, then reduce the heat and let them simmer. Cook green or brown lentils for about 20-30 minutes, and red lentils for about 15-20 minutes. Just keep an eye on them and taste to see when they’re tender!

**Flavorful Sauté**: Start by sautéing some onions, garlic, and any veggies you like in a pot with a bit of oil. Once they’re soft, add the rinsed lentils and some spices (like cumin or bay leaves). Pour in enough broth or water to cover everything, bring it to a boil, then simmer until the lentils are cooked. This way, they soak up all those yummy flavors!