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- What’s the difference between baking powder and baking soda

Sure! Here are three different ways to explain the difference:

. **Casual Explanation**: "So, baking soda is basically pure sodium bicarbonate, and it needs something acidic to activate it, like vinegar or yogurt. Baking powder, on the other hand, already has that acid in it, so it just needs moisture and heat to get going. If a recipe calls for one, you can’t just swap them out for the other without adjusting stuff!"

. **Simple Breakdown**: "Baking soda is a single ingredient that helps baked goods rise when mixed with an acid. Baking powder has baking soda plus an acid and a little starch, so it can work on its own. Think of baking soda as the solo act and baking powder as the full band!"