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How do I make a classic meringue

Sure thing! Here are four different ways you can whip up a classic meringue:

**Basic Recipe:** Start by beating 4 egg whites in a clean bowl until soft peaks form. Gradually add about 1 cup of granulated sugar, a tablespoon at a time, while continuing to beat. Once it’s glossy and stiff peaks form, add a teaspoon of vanilla extract and a pinch of salt. Spread it on a baking sheet and bake at 225°F (110°C) for about 1.5 hours. Let it cool, and you’re good to go!

**Swiss Meringue:** Heat 4 egg whites and 1 cup of sugar in a bowl over simmering water, whisking until the sugar dissolves and the mixture is warm to the touch. Then, transfer it to a mixer and beat on high until it forms stiff peaks and cools down. You can then pipe or spread it wherever you need!

**French Meringue:** This is super simple! Just whip 4 egg whites until foamy, then slowly add 1 cup of sugar while beating until you get stiff peaks. You can flavor it with vanilla or almond extract if you like. Spread it on parchment paper and bake at 200°F (95°C) for about 2 hours.