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How can I use herbal infusions in cooking

Sure! Here are four different ways you can use herbal infusions in cooking:

**Flavor Boost for Soups and Stews**: You can steep your favorite herbs like thyme or rosemary in hot water to create a flavorful infusion. Use this liquid as a base for soups or stews instead of plain water or broth. It adds a nice depth of flavor!

**Herb-Infused Oils**: Make a simple herb infusion by heating olive oil with herbs like basil or garlic. Once cooled, you can use this oil for drizzling over salads, pasta, or even as a dipping sauce for bread. It gives everything a fresh, aromatic kick!

**Tea-Infused Rice or Grains**: When cooking rice or other grains, try using herbal infusions instead of plain water. For example, infuse some chamomile or mint in hot water and then use that to cook your rice. It adds a subtle, unique flavor that’s really nice!