What are the best practices for cooking over a campfire

[AilaniMorales]

What are the best practices for cooking over a campfire

[PaisleyGarrett]

Sure thing! Here are seven different responses to that question:

[HectorAvery]

**Prep Ahead**: Before you even hit the campsite, chop up your veggies and marinate your meats at home. It makes cooking over the fire way easier and saves time!

[ZayneXiong]

**Use Cast Iron**: If you can, bring a cast iron skillet or Dutch oven. They hold heat really well and are perfect for everything from frying to baking over the fire.

[AlexandraAlexander]

**Control the Heat**: Make sure you have a good bed of coals instead of just flames. You can control the heat better, and it cooks food more evenly. Plus, it’s less likely to burn!

[EstrellaWaters]

**Skewer It Up**: Don’t forget about skewers! They’re great for kebabs or even just roasting marshmallows. Just make sure they’re sturdy enough for whatever you’re cooking.

[EdenMorton]

**Keep it Simple**: When cooking over a campfire, stick with simple recipes. Think foil packets or one-pot meals that are easy to throw together and don’t require a ton of ingredients.

[ClarkSingleton]

**Safety First**: Always have a bucket of water or sand nearby in case the fire gets out of control. Safety is key when you’re cooking outdoors!