- What’s the best method for roasting vegetables

[AryanLambert]

- What’s the best method for roasting vegetables

[BlakeMolina]

Sure! Here are nine different ways to roast vegetables:

[EdwinHuynh]

**Simple Olive Oil and Salt**: Just toss your veggies in olive oil, sprinkle with salt, and roast at 425°F for about 20-30 minutes. Can't go wrong with the basics!

[AlessandraMaxwell]

**Balsamic Glaze**: Drizzle some balsamic vinegar over your veggies before roasting. It adds a sweet tangy flavor that’s super tasty!

[JuliaBass]

**Herb Infusion**: Mix your veggies with olive oil, garlic, and fresh herbs like rosemary or thyme. Roast them until they're golden and fragrant.

[LucaBurke]

**Spicy Kick**: Add some red pepper flakes or cayenne pepper to your olive oil before tossing it with the veggies. It’ll give them a nice spicy kick!

[VanessaLittle]

**Honey and Mustard**: Combine honey, Dijon mustard, and olive oil for a sweet and tangy glaze. Toss your veggies in it before roasting for a unique flavor.

[BradenClements]

**Lemon Zest**: Add some lemon zest and juice to your veggies before roasting. It brightens everything up and makes it super refreshing!

[PiperJuarez]

**Parmesan Cheese**: Sprinkle some grated Parmesan cheese on your veggies during the last few minutes of roasting. It adds a delicious cheesy crust!

[EverestParks]

**Asian Twist**: Use soy sauce, sesame oil, and a sprinkle of sesame seeds for an Asian-inspired flavor. Roast your veggies until they’re tender and slightly caramelized.