How do I make a quick and easy stir-fry

[TobiasLawrence]

How do I make a quick and easy stir-fry

[MeadowHarvey]

Sure! Here are six different ways to whip up a quick and easy stir-fry:

[CarlosDawson]

**Basic Veggie Stir-Fry**: Just grab whatever veggies you have in the fridge—like bell peppers, broccoli, and carrots. Toss them in a hot pan with some oil, add soy sauce, and stir for about 5-7 minutes. Serve it over rice or noodles!

[HezekiahCaldwell]

**Chicken Stir-Fry**: Slice up some chicken breast and cook it in a pan with a bit of oil. Once it’s browned, throw in some frozen mixed veggies and a splash of teriyaki sauce. Cook until everything’s heated through, and you’re good to go!

[RaquelDorsey]

**Beef and Broccoli**: Marinate thin slices of beef in soy sauce and garlic for a few minutes. Stir-fry with broccoli florets in a hot skillet until the beef is cooked and the broccoli is tender. Serve with rice!

[UrielMullins]

**Shrimp Stir-Fry**: Sauté shrimp in a hot pan with garlic and ginger. Add snap peas and bell peppers, then drizzle with some soy sauce and sesame oil. Cook until the shrimp are pink and veggies are crisp!

[ChaseRoberts]

**Tofu Stir-Fry**: Cut tofu into cubes and pan-fry until golden. Add your favorite veggies and a splash of soy sauce or hoisin sauce. Stir until everything’s well combined. Serve over quinoa for a healthy twist!