What are the best spices to use for Indian cooking

[HamzaLittle]

What are the best spices to use for Indian cooking

[SageLindsey]

Sure! Here are eight different responses you might find helpful:

[AndersVaughan]

"Oh, you can't go wrong with cumin and coriander! They really bring out the flavors in Indian dishes."

[RussellFranco]

"Definitely turmeric for that golden color and health benefits! And don't forget garam masala for that warm, aromatic kick."

[LarryRichard]

"I love using mustard seeds and fenugreek. They add such a unique depth to curries and dals!"

[RylandScott]

"Chili powder for heat, of course! And a bit of cardamom for that sweet, fragrant touch. So good!"

[BlairONeal]

"You gotta try using curry leaves if you can find them! They add a fresh, herbal flavor that's just amazing."

[BrodieBlackburn]

"Paprika can be nice for a smoky flavor, and of course, ginger and garlic are must-haves for that aromatic base."

[AlejandroCuevas]

"For a real flavor bomb, mix in some asafoetida (hing). Just a pinch goes a long way in lentil dishes!"