- How do I properly blanch vegetables

[EzekielVaughan]

- How do I properly blanch vegetables

[TerryCano]

Sure! Here are three different ways to explain how to blanch vegetables:

[AceFord]

**Simple Steps**: "Blanching veggies is super easy! Just bring a pot of salted water to a boil, toss in your veggies for about 2-5 minutes depending on what you’re using, then quickly transfer them to a bowl of ice water to stop the cooking. Drain and you’re good to go!"

[GabrielJoseph]

**Quick and Casual**: "So, to blanch veggies, you just boil some water, throw in your chopped veggies for a few minutes, then dunk them in ice water. It keeps them bright and crunchy! Easy peasy!"