- How do I make a good marinara sauce from scratch

[AdamBranch]

- How do I make a good marinara sauce from scratch

[EllisReeves]

Sure thing! Here are three different ways you can make a solid marinara sauce from scratch:

[BradleyShepherd]

**Classic Tomato Marinara**: Start by heating some olive oil in a pan over medium heat. Toss in chopped onions and garlic, sautéing until they're soft. Then, add crushed tomatoes (canned or fresh), a pinch of sugar, salt, and pepper. Let it simmer for about 20-30 minutes. Finish it off with fresh basil and a splash of red wine if you’re feeling fancy. Boom, you’ve got a tasty marinara!

[CapriGill]

**Herb-Infused Marinara**: Sauté minced garlic in olive oil until fragrant, then add diced onions. Stir in canned whole tomatoes, breaking them up with a spoon. Season with salt, pepper, and add a mix of dried herbs like oregano, thyme, and a bay leaf. Let it simmer for about 45 minutes to an hour. Remove the bay leaf, blend it if you want it smooth, and stir in fresh parsley at the end. Super flavorful!