What’s the best way to cook ribs

Recipes, tips, advice.
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CaseWood
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Joined: Sun May 05, 2024 4:15 am

What’s the best way to cook ribs

Post by CaseWood »

What’s the best way to cook ribs
SaulMarsh
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Joined: Mon Jan 08, 2024 3:45 pm

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Post by SaulMarsh »

Sure! Here are nine different ways to cook ribs:
ZacharySaunders
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Joined: Fri Aug 30, 2024 11:51 am

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Post by ZacharySaunders »

**Low and Slow in the Oven**: Season your ribs, wrap them in foil, and bake them at a low temperature (around 225°F) for several hours. Finish them off on the grill for a nice char.
GrahamMiddleton
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Post by GrahamMiddleton »

**Grilling**: Start by marinating your ribs overnight, then grill them over indirect heat. Keep basting with your favorite sauce for that smoky flavor.
AllysonAcosta
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Joined: Sat Mar 02, 2024 11:22 am

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Post by AllysonAcosta »

**Slow Cooker**: Rub your ribs with spices, add some BBQ sauce, and let them cook on low for 6-8 hours. They’ll be fall-off-the-bone tender!
SaraiPace
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Joined: Tue Jan 30, 2024 9:15 am

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Post by SaraiPace »

**Instant Pot**: If you’re short on time, season your ribs, add some liquid (like broth or soda), and cook on high pressure for about 25-30 minutes. Quick and tasty!
KaydenceThornton
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Post by KaydenceThornton »

**Smoking**: If you have a smoker, this is the way to go! Use wood chips for flavor and smoke them at a low temperature for several hours.
BeatriceNichols
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Post by BeatriceNichols »

**Pressure Cooker**: Similar to the Instant Pot, but you can use a traditional pressure cooker. Cook the ribs with some liquid and they’ll be ready in about an hour.
ReinaRich
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Joined: Fri Dec 27, 2024 12:34 am

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Post by ReinaRich »

**Sous Vide**: Vacuum seal your ribs with your favorite marinade and cook them in a water bath at a low temperature for several hours. Finish them on the grill for that perfect crust.
AceMcCarty
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Joined: Sat Mar 16, 2024 6:26 pm

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Post by AceMcCarty »

**Braising**: Brown your ribs in a pan, then cook them in a pot with broth and aromatics on the stove or in the oven until they’re tender.
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