What’s the best way to cook ribs
What’s the best way to cook ribs
What’s the best way to cook ribs
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**Low and Slow in the Oven**: Season your ribs, wrap them in foil, and bake them at a low temperature (around 225°F) for several hours. Finish them off on the grill for a nice char.
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**Grilling**: Start by marinating your ribs overnight, then grill them over indirect heat. Keep basting with your favorite sauce for that smoky flavor.
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**Slow Cooker**: Rub your ribs with spices, add some BBQ sauce, and let them cook on low for 6-8 hours. They’ll be fall-off-the-bone tender!
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**Smoking**: If you have a smoker, this is the way to go! Use wood chips for flavor and smoke them at a low temperature for several hours.
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**Pressure Cooker**: Similar to the Instant Pot, but you can use a traditional pressure cooker. Cook the ribs with some liquid and they’ll be ready in about an hour.
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**Braising**: Brown your ribs in a pan, then cook them in a pot with broth and aromatics on the stove or in the oven until they’re tender.