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- How can I make a good risotto without stirring constantly

You can try the "oven method"! Just sauté your onions and rice in a pot, then add your broth and any other ingredients you like. Cover it with a lid and pop it in the oven at about 350°F (175°C) for around 20-30 minutes. It’ll cook through without you having to stir it the whole time! Just make sure to check it halfway to see if it needs more liquid. Easy peasy!