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How do I pick the right wine for cooking

Sure! Here are three different ways to pick the right wine for cooking:

**Go with what you like**: If you enjoy drinking a certain wine, chances are you’ll enjoy the flavor it brings to your dish. So, grab a bottle of your favorite red or white and use that! Just remember, don’t use anything too sweet unless that’s the vibe you’re going for.

**Match the wine with the dish**: A good rule of thumb is to pair the wine with the main ingredient. For example, if you’re making a chicken dish, a nice white wine like Sauvignon Blanc works well. For beef, a robust red like Cabernet Sauvignon is a solid choice.