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What’s the best way to make a frittata

Sure! Here are three different ways to make a frittata:

**Classic Veggie Frittata**: Start by preheating your oven to 375°F (190°C). In a skillet, sauté your favorite veggies like bell peppers, onions, and spinach in some olive oil. Once they’re soft, whisk together some eggs, season with salt and pepper, and pour the mixture over the veggies. Cook on the stovetop for a few minutes until the edges set, then transfer the skillet to the oven and bake until the eggs are fully cooked. Finish with a sprinkle of cheese on top if you like!

**Cheesy Potato Frittata**: Begin by cooking some diced potatoes in a skillet until they're golden and tender. Add in any other ingredients you love, like cooked bacon or sausage. Whisk together eggs, add some milk for creaminess, and season it up. Pour the egg mixture over the potatoes and cook until the edges are firm, then pop it in the oven to finish cooking. You can top it with cheese for that extra gooey goodness!