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How can I make a flavorful broth from scratch

Sure! Here are three different ways to make a flavorful broth from scratch:

**Classic Chicken Broth**: Start by roasting some chicken bones or a whole chicken in the oven until they’re golden brown. Then, toss them in a big pot with chopped onions, carrots, celery, garlic, and herbs like thyme and parsley. Cover it all with cold water, bring it to a boil, then simmer for a few hours. Strain it, and you've got a rich, tasty broth!

**Vegetable Broth**: If you want a vegetarian option, just grab a bunch of veggies like onions, carrots, celery, and even some mushrooms for depth. Sauté them in a pot with a bit of olive oil, then add water and herbs like bay leaves and thyme. Let it simmer for about an hour, strain it, and you’ll have a delicious, plant-based broth.