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How can I make a perfect omelette

Sure thing! Here are three different ways to make a perfect omelette:

**Classic Technique**: Start by cracking a couple of eggs into a bowl and whisk them until they're nice and frothy. Add a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a little butter. Once it’s melted and bubbly, pour in the eggs. Let them cook undisturbed for a minute, then gently stir with a spatula, pulling the edges towards the center. When it’s almost set, add your favorite fillings like cheese, veggies, or ham, fold it in half, and let it cook for another minute. Slide it onto a plate and enjoy!

**Fluffy Style**: For a fluffier omelette, separate the egg whites from the yolks. Whisk the yolks with salt and pepper, and beat the egg whites separately until they form stiff peaks. Gently fold the yolks into the whites. Heat your skillet with butter, pour in the mixture, and cook on low heat. Cover the skillet to help it cook evenly. Once it’s set, add your toppings, fold it, and serve. It’ll be light and airy!