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What’s the most unusual food you’ve tried while traveling

Oh man, I once tried fried crickets in Thailand! At first, I was super hesitant, but they were actually pretty tasty—kind of like crunchy popcorn with a hint of salt. Definitely a wild snack!

So, I was in Iceland and decided to be adventurous with their fermented shark. Let me tell you, it was a whole experience! The smell was intense, and the taste? Well, it’s definitely an acquired one. Glad I tried it, but I don’t think I’ll be having it again anytime soon!

I had this crazy dish called haggis when I was in Scotland. It’s made from sheep organs and spices, all stuffed in a sheep's stomach. Sounds weird, right? But honestly, it was surprisingly flavorful! Just don’t think about what it is while you’re eating it!