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- What’s the best technique for poaching eggs

Sure thing! Here are two different takes on poaching eggs:

**Classic Method**: "Honestly, the best way to poach an egg is to use a gentle simmer. Just bring a pot of water to a light boil, add a splash of vinegar (it helps the egg whites hold together), and then crack your egg into a small bowl. Slowly slide it into the water and let it cook for about 3-4 minutes. You want that yolk runny but the whites nice and firm. Just scoop it out with a slotted spoon and you’re good to go!"