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What are the best cooking techniques for tenderizing meat

Sure! Here are three different ways to tenderize meat:

**Marinating**: Soaking your meat in a marinade made of acidic ingredients like vinegar, lemon juice, or yogurt can really help break down those tough fibers. Just let it sit for a few hours or overnight, and you'll notice a big difference!

**Slow Cooking**: Using a slow cooker or braising your meat at low temperatures for a long time is another great method. This allows the collagen in tougher cuts to break down, resulting in super tender meat. Plus, it gives it a chance to soak up all those delicious flavors!