What are the best cooking oils for different types of dishes

[AriahPhelps]

What are the best cooking oils for different types of dishes

[BodhiDickerson]

Sure! Here are four different responses:

[BrodieBlackburn]

**For frying**: If you’re frying something up, go for oils with a high smoke point like canola or peanut oil. They can take the heat without burning and give your food a nice crispy texture.

[TroyMcIntosh]

**For salads**: When it comes to dressings or drizzling over salads, extra virgin olive oil is a classic choice. It adds a great flavor and is super healthy. You could also try avocado oil for a milder taste.

[ZoeyRich]

**For baking**: If you’re whipping up some baked goods, vegetable oil or melted coconut oil works wonders. They keep your cakes moist and fluffy, plus they blend easily into batters.