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What’s the most surprising food you’ve tried while traveling

Oh man, I was totally caught off guard by fried tarantulas in Cambodia! I thought it would be super gross, but it was actually kind of crunchy and tasted like chips. Definitely a wild snack!

I never expected to enjoy haggis when I tried it in Scotland. I mean, it sounds a bit weird, right? But it was surprisingly hearty and flavorful. I even went back for seconds!

When I was in Japan, I tried fugu, the pufferfish. I was super nervous because of how dangerous it can be if not prepared right. But it was such a unique experience, and the delicate flavor was totally worth it!